Recipe:
For the dough:
3 tablespoons of natural yogurt,
80g of sugar,
1 egg,
200g of butter
, 170ml of milk,
a pinch of salt,
1 cube of fresh yeast
, 1 sachet of baking powder
, 650g of flour.
For the topping:
130g of butter,
4 apples,
1 sachet of vanilla sugar.
For decoration:
sugar to taste,
15g of cinnamon.
Preparation method: Cooking and Recipes
Preparation method:
