Super quick apple snails with 4 apples, so delicious I bake them twice a week!

It's so quick and easy! Start by making a yeast dough for the apple snails. Dissolve a teaspoon of sugar along with the yeast in warm milk.
Now, beat the butter with the sugar and salt until creamy, then add the egg and yogurt.
Next, mix the flour with the baking powder and knead it in, alternating with the yeast and milk mixture.
Knead the dough again by hand until smooth and elastic, cover it in a bowl, and let it rest in a warm place for about 50 minutes.
Wash, peel, core, and dice the apples.