Super quick apple snails with 4 apples, so delicious I bake them twice a week!

Roll out the dough on a floured surface. Preheat the oven to about 200°C (390°F).
Melt the butter and brush it over the dough. The remaining butter will be used later for decoration.
Then, distribute the apple cubes over the dough and sprinkle evenly with vanilla sugar.
Now roll the dough up tightly lengthwise and cut it into slices about 3 cm thick. They're absolutely delicious!
Finally, place the slices on a baking sheet lined with parchment paper, leaving space between them, and bake for about 15 to 20 minutes. Then, let the apple rolls cool completely.
Enjoy!