Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

moderator1on

Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Ingredients:

For the salad:

  • 1½ cups cooked chickpeas (or 1 can, drained and rinsed)
  • 2 medium beets, cooked and cubed
  • 1/2 cup feta cheese, cubed or crumbled
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

For the lemon-garlic vinaigrette:

  • 3 tbsp extra virgin olive oil
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper to taste