Instructions:
- Prepare the vinaigrette:
In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard (if using), salt, and pepper until well combined. - Assemble the salad:
In a large bowl, combine the chickpeas, beets, and feta. Gently toss to mix. - Add dressing:
Pour the vinaigrette over the salad and gently toss again to coat all ingredients evenly. - Garnish and serve:
Sprinkle with fresh parsley and a final pinch of black pepper. Serve chilled or at room temperature.
