🥧 Easy Mini Chicken Pot Pies

Ingredients (makes 8–10 mini pies)

Filling

• 2 cups cooked shredded chicken
• 1 cup frozen mixed veggies (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup or 1 1/4 cups homemade
• 1/2 cup shredded cheddar (optional but great)
• Salt & pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Crust Options

⭐ Regular (super easy):

• 1 can refrigerated biscuits (Pillsbury-style)

⭐ Low-Carb “Cup Crust”:

• 1 cup almond flour
• 1 egg
• 3 tbsp melted butter
• Pinch salt

⭐ Keto Cheesy Biscuit Topping:

• 1 cup almond flour
• 1 egg
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella
• 1 tsp baking powder
  
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