If you love classic homemade pies with plenty of texture and comforting flavor, this Walnut Cream Pie deserves a spot on your dessert table. It combines crunchy toasted walnuts with a smooth, creamy filling and a buttery crust for a dessert that's rich without being overly complicated.
It's especially lovely for holidays, Sunday dinners, potlucks, and family gatherings. Serve each slice chilled with a little whipped cream, and you'll have an elegant dessert made from familiar ingredients.
Why You'll Love This Walnut Cream Pie
This pie has a wonderful combination of textures and flavors:
- Creamy, silky filling
- Buttery pie crust
- Toasted walnuts for crunch
- Warm vanilla flavor
- Easy enough for a home baker
- Perfect for holidays and special occasions
The walnuts add a slightly earthy, nutty flavor that balances the sweetness of the creamy filling beautifully.
Ingredients You'll Need
For the Crust
- 1 9-inch unbaked pie crust, homemade or refrigerated
- 1 tablespoon granulated sugar, optional
For the Walnut Filling
- 1 1/2 cups chopped walnuts
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
For Serving
- Whipped cream
- Extra toasted walnuts
- A light dusting of powdered sugar, optional
How to Make Walnut Cream Pie
1. Prepare the Crust
Preheat your oven to 350°F (175°C).
Place the pie crust into a 9-inch pie dish and gently press it into the bottom and sides.
Trim and crimp the edges as desired.
If you're using a refrigerated crust, allow it to sit at room temperature briefly according to the package directions so it's easier to handle.
