Ingredients
For the Bacon:
6–8 slices of thick-cut bacon
For the Scrambled Eggs:
6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
For the Hash Browns:
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Ingredients
For the Bacon:
6–8 slices of thick-cut bacon
For the Scrambled Eggs:
6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
For the Hash Browns: