Ingredients needed:
1/2 cup of raisins
1 tablespoon of baking soda
1 lemon (for the zest and juice)
Boiling water
Preparation instructions:
Wash the raisins thoroughly using the tablespoon of baking soda to remove impurities.
Place the grapes in a container, pour boiling water over them and let them steep for 1 hour.
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