No-Bake Key Lime Parfaits

moderator1on

👩‍🍳 Instructions

Step 1: Prepare the crust

Mix crushed crackers, melted butter, and sugar until combined. The texture should resemble wet sand.

Step 2: Make the lime filling

In a bowl, whisk together condensed milk, lime juice, zest, and vanilla until smooth and thickened. Let it rest for 5 minutes to set slightly.

Step 3: Whip the cream

Beat the heavy cream with powdered sugar and vanilla until soft peaks form.

Step 4: Assemble the parfaits

In serving glasses:

  1. Add a layer of crust
  2. Add a layer of lime filling
  3. Add whipped cream
  4. Repeat layers as desired

Finish with whipped cream and toppings.

Step 5: Chill

Refrigerate for at least 2 hours before serving for best flavor and texture.

🍽️ Methods & Tips

  • No-bake layering method: Keeps the dessert quick and easy
  • Chilling method: Helps flavors blend and texture firm up
  • Balance tip: Adjust lime juice for more or less tanginess
  • Texture tip: Use crushed nuts for added crunch
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