Marinated Cucumbers, Onions, and Tomatoes offer a crisp, tangy, and deeply hydrating salad that brightens up any table. When summer produce reaches its peak, blending fresh vegetables with a light marinade creates a vibrant dish packed with natural flavor and vitamins.
Simple Ingredients for Marinated Cucumbers, Onions, and Tomatoes
- 3 English cucumbers, thinly sliced
- 4 large vine-ripened tomatoes, chopped into bite-sized wedges
- 1 medium red or white onion, thinly sliced into half-moons
- 1/2 cup apple cider vinegar (or white vinegar)
- 1/4 cup extra virgin olive oil
- 1/4 cup cold water
- 1 tablespoon granulated sugar or honey
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley or dill, finely chopped
