Lemon Basil Orzo with Burrata & Roasted Pine Nuts is a light, refreshing, and elegant Mediterranean-inspired dish. Creamy orzo pasta is tossed with fresh lemon juice, olive oil, and aromatic basil, then topped with a luscious burrata cheese and crunchy roasted pine nuts. This dish is vibrant, full of flavor, and visually stunning, making it perfect for a quick weeknight dinner, a light lunch, or a dinner party centerpiece. The combination of citrus, creamy cheese, and nutty crunch creates a perfectly balanced texture and flavor profile.
Servings
Serves: 2–3 people
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small clove garlic, minced
- Zest and juice of 1 lemon
- ¼ cup fresh basil, chopped
- ½ cup roasted pine nuts
- 1 ball burrata cheese (about 4 oz / 115 g)
- Salt and freshly ground black pepper, to taste
- Optional: extra basil leaves and lemon zest for garnish
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