Ingredients
1 lb (450 g) raw shrimp, peeled and deveined (tails on or off, as preferred)
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon lemon zest
1 tablespoon olive oil
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges, for serving
