If you're craving a refreshing tropical dessert, this homemade pineapple soft serve is a delicious and healthier alternative to traditional ice cream. Made with just a few simple ingredients, it's naturally sweet, creamy, and packed with pineapple flavor.
Ingredients
- 4 cups frozen pineapple chunks
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions
- Place the frozen pineapple chunks in a food processor or high-powered blender.
- Add the milk, vanilla extract, and salt.
- Blend until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides.
- If desired, add honey or maple syrup and blend again.
- Serve immediately for a soft-serve texture.
Tips for the Best Texture
- Use fully frozen pineapple for a thick, creamy consistency.
- Add milk gradually to avoid making the mixture too thin.
- Freeze the finished mixture for 20–30 minutes if you prefer a firmer texture.
- Garnish with fresh pineapple, toasted coconut, or a sprinkle of lime zest.
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