Homemade Pickled Beets

moderator1on

Recipe Profile

  • Yield: Approximately 2 to 3 pints

  • Prep Time: 15 minutes

  • Cook Time: 45–50 minutes

  • Marinating Time: 24–72 hours (critical for optimal flavor infusion)

Ingredients

The Vegetable Base

  • Fresh Beets: 2 pounds (900 g)

  • Water: As needed for boiling

The Acidic Pickling Brine

  • White Vinegar: 1 cup (240 ml)

  • Apple Cider Vinegar: 1 cup (240 ml)

  • Granulated Sugar: 1 cup (200 g)

  • Water: 1 cup (240 ml)

  • Salt: 1 teaspoon

  • Black Peppercorns: ½ teaspoon (whole)

  • Whole Cloves: 4 pieces (optional aromatic)

  • Cinnamon Stick: 1 small piece (optional aromatic)

Step-by-Step Instructions

1. Thermal Processing of the Beets:

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