Ginger, Clove & Mint Herbal Infusion

moderator1on

Ingredients

  • 1 medium piece of fresh ginger (about 2 inches / 5 cm), sliced
  • 2 tablespoons whole cloves
  • 1 handful of fresh mint leaves
  • 1 liter (4 cups) of water
  • 1–2 tablespoons honey (optional)
  • Juice of ½ lemon (optional)

Instructions

  1. Wash the ginger and slice it thinly.
  2. Bring the water to a gentle boil.
  3. Add the ginger and cloves, then simmer for 10–15 minutes.
  4. Remove from the heat and add the fresh mint leaves.
  5. Cover and let steep for another 5–10 minutes.
  6. Strain the infusion into a bottle or pitcher.
  7. Add honey and lemon juice if desired.
  8. Store in the refrigerator for up to 2 days.