Garlic Honey: The “Sacred Remedy”
Introduction
Garlic honey is a traditional tonic celebrated for its immune-boosting and antimicrobial properties. By infusing raw honey with fresh garlic, you create a powerful syrup that has been used for generations to support overall wellness and respiratory health.
Ingredients
1 clean glass jar with a tight-fitting lid
1 cup raw, unfiltered honey (local is best)
10–12 cloves fresh garlic, peeled
Instructions
Prepare the Garlic:
Peel the garlic cloves. Leave them whole or lightly crush them with the side of a knife to release allicin, the active medicinal compound.
Combine:
Place garlic cloves into the clean glass jar.
Pour Honey:
Completely cover the garlic with raw honey, leaving about an inch of headspace for fermentation gases.
Infuse:
