Fried chicken livers are one of the most underrated Southern comfort foods, offering a unique blend of rich flavor and incredible nutritional value. Fried chicken livers deliver a crispy exterior with a tender, deeply savory center when prepared correctly. 🍗

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Ingredients

  • 1 pound fresh chicken livers, trimmed and rinsed
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil or peanut oil for frying…