When you need a hearty dinner without a lot of work, few recipes are as comforting as slow cooker chicken and macaroni. This simple meal combines tender chicken breasts, dry elbow macaroni, and a few everyday ingredients to create a creamy, satisfying dish with old-fashioned comfort-food appeal.
It’s the kind of dinner that feels familiar from the very first bite—and because the slow cooker does most of the work, it’s especially handy on busy evenings when you don’t want to spend hours in the kitchen.
Why This Slow Cooker Chicken Macaroni Is So Easy
The beauty of this recipe is its simplicity. Instead of boiling the pasta separately, preparing a sauce on the stovetop, and cooking the chicken in another pan, everything comes together in the slow cooker.
You’ll need just a few basic ingredients:
- Boneless, skinless chicken breasts
- Dry elbow macaroni
- Cream of chicken soup
- Chicken broth
- Shredded cheddar cheese
The result is a cozy, creamy meal with tender chicken and cheesy pasta—perfect for feeding the family without creating a mountain of dishes.
Ingredients
For the Chicken and Pasta
- 2 boneless, skinless chicken breasts
- 2 cups dry elbow macaroni
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
Optional Seasonings
