Core Nutritional Values per Serving
- Calories: 220 kcal
- Carbohydrates: 26g
- Protein: 7g
- Fat: 10g
- Dietary Fiber: 3g
Storage and Reheating Tips
- Refrigeration: Store cooled leftover potato rounds in an airtight container for up to 4 days.
- Reheating: Avoid microwaving if you want to retain texture. Reheat in an oven or air fryer at 375 degrees F for 5 to 7 minutes until the cheese sizzles.
- Freezing: You can freeze cooked rounds on a baking sheet, then transfer them to a freezer bag for up to 1 month. Reheat directly from frozen in a hot
