Crispy cheese potato rounds are the ultimate hands-off side dish when you need to feed a crowd without heating up your entire kitchen. Combining rich melted cheese, tender sliced potatoes, and savory seasonings, this 5-ingredient recipe relies on slow cooker efficiency followed by a quick crisp up for maximum flavor. Whether you are hosting a casual summer barbecue or bringing a dish to a neighborhood gathering, these savory bites deliver incredible comfort in every single slice.
Simple Ingredients You Will Need
- 3 large Russet potatoes, washed and sliced into 1/2-inch thick rounds
- 1 1/2 cups sharp cheddar cheese (or a blend of mozzarella and parmesan), finely shredded
- 3 tablespoons olive oil or melted unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder, plus salt and cracked black pepper to taste…
