This Chicken Parmesan Meatballs Recipe tastes just like your favorite chicken Parmesan! Make some today with fresh ingredients and delicious marinara sauce. This is the ultimate comfort food! The whole family will love this simple recipe!
I’m all about small meatballs. I think that this keeps the center of each meatball soft and tender while getting flavor throughout.
These are so much better than frozen meatballs – and the prep time is a breeze, too. Simple recipes like this are what I love!
I swear that this is the easiest way to make this simple meatball recipe.
It’s one of those quick meals that feeds the family, and makes everyone happy! And yes, oftentimes, I’ll have leftover meatballs, which means I can enjoy that flavor and taste the next day, too!
The first time that I made this recipe, I knew it was a hit. It’s the perfect spin on classic meatballs while still holding true to being flavorful meatballs.
If you’re looking for a delicious recipe that only takes a couple of minutes to prep, don’t miss these details!
To get the ingredients needed to make this simple dinner recipe, see the recipe card below. You’ll be amazed that an easy dinner recipe like this is such a breeze to make!
Chicken Parmesan Meatballs
A classic Italian dish is transformed into tender, flavorful bites that are ready to eat in just 30 minutes!
Topped with tangy marinara and melted cheese, they make the perfect lazy meal or party appetizer.
We love meatball recipes here at TSRI, especially this Dump and Bake Meatball Casserole that comes together oh-so easily on busy days! Or try my comforting porcupine meatballs, it’s a recipe I always go back to!
If you enjoy these chicken parm meatballs, try my Cheesy Meatball Pull-Apart Bread. It’s like a full Italian dinner in one irresistible bite!
Our Olive Garden Meatballs Parmesan Copycat have that same parmesan flavor, with tender Italian meatballs that taste like it came right from the restaurant! Or, make this Buffalo Chicken Meatballs recipe if you’re a fan of spicy flavor.
They taste just like your favorite game day wings but are easier to make and far less messy to eat.
Love the baked chicken? Our Oven Baked Chicken Thighs are the standalone recipe I use for perfectly golden, juicy chicken!
Chicken Meatballs Recipe Tips and Tricks
- Don’t overmix! Doing so will create a tough, dry meatball, and no one likes that.
Mix the ingredients gently just until combined, and handle the Italian chicken meatballs as little as possible.
- Use a scoop. Not only will it make the process faster, but you’ll get uniform-sized meatballs that will bake more evenly.
- Avoid cracks by coating your hands with olive oil before rolling the meat into rounds.
