You knock, the bag lands on your porch, and suddenly you’re staring at a pile of mysterious produce that you never asked for. Perhaps it’s zucchini, unknown herbs, or an unusual, grizzly fruit that you’ve never seen before.
You smile, say thank you, and immediately afterwards you become insecure. What is it? How do you prepare it? Will they ask you if you like it? You don’t want to throw it away — or offend anyone.
Preden se pozabi v hladilniku, je prvi korak preprost: vprašajte. Večina ljudi z veseljem razloži, kaj so delili in kako to radi pripravljajo.
