👩🍳 Instructions
1. Preheat
Heat oven to 350°F (175°C). Line a baking sheet with parchment.
2. Mix dry ingredients
In a bowl, whisk:
almond flour
baking powder
salt
garlic powder
3. Mix wet ingredients
In a separate bowl, whisk:
eggs
sour cream
melted butter
Pour wet mix into dry mix and stir until thick and sticky.
Fold in cheddar or herbs if using.
4. Drop & Bake
Scoop dough with a spoon or cookie scoop onto the baking sheet.
You should get about 8 rustic, fluffy mounds.
Bake 15–18 minutes until golden on top.
🍽 Perfect With
Keto sausage gravy
Soups & stews
Breakfast sandwiches
Butter & sugar-free jam
⭐ Macros (per biscuit, approx)
Calories: 150–170
Net Carbs: 2–3g
Protein: 5–6g
Fat: 14–16g
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