6. The Phone-Obsessed Table
Picture this:
The server approaches your table ready to take your order.
Nobody looks up.
Everyone is staring at their phones.
After waiting awkwardly, the server begins explaining the specials, only to be interrupted with:
“Sorry, what was that again?”
It may seem insignificant, but a little attention and eye contact can make a huge difference.
Servers are people, not automated ordering systems. A simple greeting or acknowledgment creates a more pleasant experience for everyone.
7. The Last Guests Before Closing
Few situations strike fear into restaurant staff quite like a group walking in minutes before closing time.
Technically, the restaurant may still be open.
But by that point:
- The kitchen may already be cleaning.
- Staff members may have been working for hours.
- Closing duties may be underway.
When guests arrive right before closing and order a full meal, employees often have to stay well beyond their scheduled shift.
If you must dine close to closing time, try to be considerate:
- Order promptly.
- Avoid lingering.
- Show appreciation.
- Tip generously.
Small gestures can make a big difference after a long day.
Why Serving Is Harder Than Most People Realize
Behind every server is a person with responsibilities, goals, and challenges of their own.
Some are paying for college.
Some are supporting families.
Some are working second jobs just to make ends meet.
Yet regardless of what’s happening in their personal lives, they’re expected to remain patient, friendly, and professional throughout their shift.
That’s not always easy.
Simple Ways to Be a Great Customer
If you want to make someone’s day a little better, try these simple habits:
✅ Greet your server when they arrive.
✅ Put your phone away when ordering.
✅ Be clear and respectful with requests.
✅ Say “please” and “thank you.”
✅ Tip fairly when service is good.
✅ Be mindful of busy dining times.
✅ Leave positive feedback when someone goes above and beyond.
None of these things require extra effort, but they can have a surprisingly positive impact.
Final Thoughts
The next time you sit down at a restaurant, take a moment to notice the people working around you.
Notice the server balancing multiple tables.
Notice the person refilling drinks, answering questions, solving problems, and keeping everything moving behind the scenes.
Most guests will forget their server’s name by the next day.
But a small act of kindness, patience, or appreciation can stay with that server long after your meal is over.
Sometimes the best thing you can leave on the table isn’t just a tip—it’s the feeling that someone noticed and valued the work being done.
You’ve just read What Servers Wish Every Customer Knew . Why not read Everyday Habits That May Put Extra Stress on Your Kidneys
