⭐ Bonus Fact
Mulberry is essentially several medicinal plants growing on the same trunk.
The leaves contain DNJ and other compounds involved in carbohydrate metabolism.
The dark fruit concentrates anthocyanins and other protective polyphenols.
The root bark contains distinctive prenylated flavonoids with antimicrobial and other biological activities.
Even the branches and other parts of the tree have their own history of medicinal use.
That’s what makes Mulberry far more interesting than simply calling it a “superfruit.”
Different parts of the same tree produce different chemistry—and potentially interact with completely different systems in the body.
