Step-by-Step Preparation and Baking Instructions
- Prep the Potatoes: Wash and peel your potatoes thoroughly. Using a mandoline, slice them evenly into ultra-thin rounds, roughly 1/8 inch thick.
- Season and Coat: Place the potato slices into a large mixing bowl. Drizzle the melted butter or olive oil over them and add the salt and pepper. Toss gently until every slice is evenly coated.
- Layer the Ring Mold: Grease a ring mold or savarin pan with non-stick spray. Layer the seasoned potato slices in an overlapping circular pattern until the mold is filled evenly to the top rim.
- Bake to Golden Perfection: Bake in a preheated oven at 400 degrees Fahrenheit for 45 to 50 minutes until the top turns golden brown and a knife slides easily into the center.
- Unmold and Serve: Allow the mold to cool for 5 minutes, then run a knife around the edges and invert onto a plate to reveal your crispy oven-baked 3-ingredient potato ring mold 🥔…
