Step 1: Prepare the Chicken
Slice the chicken fillets into evenly sized strips.
Pat them dry with paper towels.
Step 2: Make the Marinade
In a large bowl, whisk together:
Eggs
Minced garlic
Salt
Black pepper
Paprika
Garlic powder
Onion powder
Italian seasoning (if using)
Add the chicken strips and toss until fully coated.
Let marinate for 15–30 minutes for extra flavor.
Step 3: Prepare the Coating
In a shallow bowl, combine:
Flour
Breadcrumbs
Parmesan cheese (optional)
Paprika
Black pepper
Mix well.
Step 4: Coat the Chicken
Remove each chicken strip from the egg mixture.
Coat thoroughly in the breadcrumb mixture.
Press gently so the coating sticks well.
Arrange the coated strips on a plate.
Step 5: Preheat the Oven
Preheat your oven to 220°C (425°F).
Line a baking tray with parchment paper or lightly grease it.
Step 6: Bake
Place the coated chicken strips on the prepared baking tray, leaving a little space between each piece.
Lightly spray or brush with olive oil.
Bake for 20–25 minutes, flipping halfway through, until:
The coating is golden brown.
The chicken reaches an internal temperature of 74°C (165°F).
For extra crispiness, broil for the last 2–3 minutes, keeping a close eye on them.
Optional: Fry Instead
If you prefer fried chicken strips:
Heat about 2 inches of vegetable oil to 175°C (350°F).
Fry the chicken strips in batches for 4–5 minutes per side, or until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
Step 7: Serve
Serve hot with your favorite dipping sauces, such as:
Honey mustard
Ranch dressing
BBQ sauce
Buffalo sauce
Garlic aioli
Sweet chili sauce
Tips for Perfect Chicken Strips
Panko breadcrumbs create an extra-crispy coating.
Don’t overcrowd the baking tray, or the chicken won’t crisp evenly.
Marinating the chicken for at least 15 minutes enhances flavor and tenderness.
Flip the strips halfway through baking for an even golden crust.
Serving Suggestions
These crispy chicken strips pair perfectly with:
French fries
Coleslaw
Potato wedges
Macaroni and cheese
Garden salad
Steamed vegetables
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Servings: 4
Golden, crunchy, and packed with flavor, these Crispy Chicken Strips are a family favorite that’s easy to make and even easier to enjoy!
