Essential Cooking Metrics and Timing Guide
- Soft-Boiled (Runny Yolk): Cook for exactly 6 minutes in simmering salted water.
- Jammy Medium-Boiled: Cook for 8 minutes for a custard-like center.
- Firm Hard-Boiled: Cook for 11 minutes for solid yet tender yolks suitable for deviled eggs.
Storage and Handling Guidelines
Store unpeeled hard-cooked eggs in an airtight container in the refrigerator for up to 7 days.
If you peel the eggs ahead of time, keep them in a sealed container lined with a damp paper towel to retain moisture, consuming them within 3 to 4 days for peak freshness 
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