Once everything’s tossed together, give it a little time to chill in the fridge. That half hour not only helps the flavors meld, but also makes it the perfect make-ahead meal. Scoop it onto lettuce cups for a low-carb lunch, spread it on toast for a yummy sandwich, or simply grab a fork and dig in straight from the bowl. However you serve it, this BLT Chicken Salad is bound to become a favorite in your kitchen.
BLT Chicken Salad
Ingredients
- 3 cups chicken, cooked and shredded
- 6 strips of bacon, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped green onion
- 2 tablespoons finely chopped shallot
- 1/3 cup mayonnaise
- 1/3 cup greek yogurt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tsp black pepper
Preparation
- In a large bowl, combine shredded chicken, bacon crumbles, tomatoes, green onions, and shallot. Toss to combine.
- In a small bowl, combine mayo, yogurt, shallot, garlic powder, onion powder, and black pepper.
- Spoon dressing over salad and toss until evenly coated.
- Cover and chill for 30 minutes before serving.
- Serve over greens, on a sandwich, or with cracker or chips.
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