Why is this method practical?

The main advantage of this trick is that it allows the product and heat to do part of the work .

Instead of trying to peel off a very hard layer immediately, you start by softening it.

As a result, cleaning generally requires less effort and is less likely to damage the surface.

The trick for really stubborn stains

When the residue is particularly stubborn, you can repeat the hot bath a second time.

Pour in more water, add a few drops of dish soap and heat gently.

After a few minutes, let it cool slightly and then add the bicarbonate.

A second application can be much more effective than aggressive rubbing.

Pay attention to your type of saucepan

Not all pots and pans need to be cleaned in the same way.

Stainless steel saucepan

You can use this method with a non-abrasive sponge.

Non-stick saucepan

Be much more careful. Avoid abrasive sponges, blades, and metal objects that could scratch or damage the coating.

Cast Iron

Cleaning cast iron requires a different approach. Avoid soaking it for long periods and dry it thoroughly after cleaning.

Copper or special surfaces

Always check the manufacturer’s recommendations before using a homemade product.